| 000 | 01178 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513214854.0 | ||
| 264 | 0 | _c20000829 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0951-4198 | ||
| 024 | 7 |
_a10.1002/1097-0231(20000815)14:15<1321::AID-RCM946>3.0.CO;2-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMorrison, D J | |
| 245 | 0 | 0 |
_a(13)C natural abundance in the British diet: implications for (13)C breath tests. _h[electronic resource] |
| 260 |
_bRapid communications in mass spectrometry : RCM _c2000 |
||
| 300 |
_a1321-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 | _aBreath Tests |
| 650 | 0 | 4 | _aCalibration |
| 650 | 0 | 4 | _aCarbon Isotopes |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aUnited Kingdom |
| 700 | 1 | _aDodson, B | |
| 700 | 1 | _aSlater, C | |
| 700 | 1 | _aPreston, T | |
| 773 | 0 |
_tRapid communications in mass spectrometry : RCM _gvol. 14 _gno. 15 _gp. 1321-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/1097-0231(20000815)14:15<1321::AID-RCM946>3.0.CO;2-8 _zAvailable from publisher's website |
| 999 |
_c10870007 _d10870007 |
||