| 000 | 01136 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513214844.0 | ||
| 264 | 0 | _c20010104 | |
| 008 | 200101s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/AEM.66.8.3637-3638.2000 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMediel, M J | |
| 245 | 0 | 0 |
_aIsolation of mycobacteria from frozen fish destined for human consumption. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cAug 2000 |
||
| 300 |
_a3637-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBacterial Typing Techniques |
| 650 | 0 | 4 |
_aFishes _xmicrobiology |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFrozen Foods _xmicrobiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNontuberculous Mycobacteria _xclassification |
| 700 | 1 | _aRodriguez, V | |
| 700 | 1 | _aCodina, G | |
| 700 | 1 | _aMartin-Casabona, N | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 66 _gno. 8 _gp. 3637-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.66.8.3637-3638.2000 _zAvailable from publisher's website |
| 999 |
_c10869496 _d10869496 |
||