| 000 | 00960 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513214224.0 | ||
| 264 | 0 | _c20001109 | |
| 008 | 200011s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.1093/ps/79.7.975 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMichella, S M | |
| 245 | 0 | 0 |
_aProducing and marketing a specialty egg. _h[electronic resource] |
| 260 |
_bPoultry science _cJul 2000 |
||
| 300 |
_a975-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCholesterol _xanalysis |
| 650 | 0 | 4 |
_aEggs _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIodine _xanalysis |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 |
_aVitamin E _xanalysis |
| 700 | 1 | _aSlaugh, B T | |
| 773 | 0 |
_tPoultry science _gvol. 79 _gno. 7 _gp. 975-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ps/79.7.975 _zAvailable from publisher's website |
| 999 |
_c10851485 _d10851485 |
||