| 000 | 01077 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513214139.0 | ||
| 264 | 0 | _c20001006 | |
| 008 | 200010s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0000979 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPérez-Gálvez, A | |
| 245 | 0 | 0 |
_aEffect of high-temperature degradative processes on ketocarotenoids present in paprika oleoresins. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2000 |
||
| 300 |
_a2966-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCapsicum _xchemistry |
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aPlants, Medicinal |
| 700 | 1 | _aJarén-Galán, M | |
| 700 | 1 | _aMínguez-Mosquera, M I | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 7 _gp. 2966-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0000979 _zAvailable from publisher's website |
| 999 |
_c10849021 _d10849021 |
||