000			01247 a2200325 4500
005			20250513214138.0
264		0	_c20001006
008			200010s 0 0 eng d
022			_a0021-8561
024	7		_a10.1021/jf991135v _2doi
040			_aNLM _beng _cNLM
100	1		_aLeitão, M C
245	0	0	_aBiogenic amines occurrence in wine. Amino acid decarboxylase and proteolytic activities expression by Oenococcus oeni. _h[electronic resource]
260			_bJournal of agricultural and food chemistry _cJul 2000
300			_a2780-4 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAromatic-L-Amino-Acid Decarboxylases _xmetabolism
650	0	4	_aAutolysis
650	0	4	_aBiogenic Amines _xanalysis
650	0	4	_aFungal Proteins _xmetabolism
650	0	4	_aGram-Positive Cocci _xenzymology
650	0	4	_aLeuconostoc _xenzymology
650	0	4	_aSaccharomyces cerevisiae _xmetabolism
650	0	4	_aWine
700	1		_aTeixeira, H C
700	1		_aBarreto Crespo, M T
700	1		_aSan Romão, M V
773	0		_tJournal of agricultural and food chemistry _gvol. 48 _gno. 7 _gp. 2780-4
856	4	0	_uhttps://doi.org/10.1021/jf991135v _zAvailable from publisher's website
999			_c10848993 _d10848993