| 000 | 00985 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513214138.0 | ||
| 264 | 0 | _c20001006 | |
| 008 | 200010s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf991037+ _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYang, C P | |
| 245 | 0 | 0 |
_aPurification and characterization of polyphenol oxidase from banana (Musa sapientum L.) pulp. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2000 |
||
| 300 |
_a2732-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCatechol Oxidase _xchemistry |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 |
_aZingiberales _xenzymology |
| 700 | 1 | _aFujita, S | |
| 700 | 1 | _aAshrafuzzaman, M | |
| 700 | 1 | _aNakamura, N | |
| 700 | 1 | _aHayashi, N | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 7 _gp. 2732-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf991037+ _zAvailable from publisher's website |
| 999 |
_c10848985 _d10848985 |
||