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_aNLM _beng _cNLM |
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| 100 | 1 | _aden Hartog, J M | |
| 245 | 0 | 0 |
_a[A possible approach to improve present meat inspection]. _h[electronic resource] |
| 260 |
_bTijdschrift voor diergeneeskunde _cApr 2000 |
||
| 300 |
_a222-4 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 |
_aFood Inspection _xstandards |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aNetherlands |
| 700 | 1 | _aSnijders, J M | |
| 773 | 0 |
_tTijdschrift voor diergeneeskunde _gvol. 125 _gno. 7 _gp. 222-4 |
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_c10846997 _d10846997 |
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