| 000 | 00966 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513213912.0 | ||
| 264 | 0 | _c20001107 | |
| 008 | 200011s 0 0 eng d | ||
| 022 | _a0021-9673 | ||
| 024 | 7 |
_a10.1016/s0021-9673(00)00121-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSander, L C | |
| 245 | 0 | 0 |
_aC30 stationary phases for the analysis of food by liquid chromatography. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cJun 2000 |
||
| 300 |
_a189-202 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aCarbon _xchemistry |
| 650 | 0 | 4 |
_aChromatography, Liquid _xinstrumentation |
| 650 | 0 | 4 |
_aFood Analysis _xinstrumentation |
| 700 | 1 | _aSharpless, K E | |
| 700 | 1 | _aPursch, M | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 880 _gno. 1-2 _gp. 189-202 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(00)00121-7 _zAvailable from publisher's website |
| 999 |
_c10840997 _d10840997 |
||