| 000 | 01341 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513213907.0 | ||
| 264 | 0 | _c20001121 | |
| 008 | 200011s 0 0 eng d | ||
| 022 | _a1359-5229 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDaurès, J P | |
| 245 | 0 | 0 |
_aValidation of a food-frequency questionnaire using multiple-day records and biochemical markers: application of the triads method. _h[electronic resource] |
| 260 |
_bJournal of epidemiology and biostatistics _c2000 |
||
| 300 |
_a109-15 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBiomarkers _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFrance |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aModels, Statistical |
| 650 | 0 | 4 |
_aNitrogen _xurine |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 |
_aPotassium _xurine |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_abeta Carotene _xblood |
| 700 | 1 | _aGerber, M | |
| 700 | 1 | _aScali, J | |
| 700 | 1 | _aAstre, C | |
| 700 | 1 | _aBonifacj, C | |
| 700 | 1 | _aKaaks, R | |
| 773 | 0 |
_tJournal of epidemiology and biostatistics _gvol. 5 _gno. 2 _gp. 109-15 |
|
| 999 |
_c10840759 _d10840759 |
||