| 000 | 01136 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513213835.0 | ||
| 264 | 0 | _c20000828 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf000004n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYaylayan, V A | |
| 245 | 0 | 0 |
_aOrigin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJun 2000 |
||
| 300 |
_a2415-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlanine _xchemistry |
| 650 | 0 | 4 |
_aAldehydes _xanalysis |
| 650 | 0 | 4 | _aCarbon Isotopes |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 |
_aGlucose _xchemistry |
| 650 | 0 | 4 |
_aKetones _xanalysis |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 | _aMolecular Structure |
| 700 | 1 | _aKeyhani, A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 6 _gp. 2415-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf000004n _zAvailable from publisher's website |
| 999 |
_c10839053 _d10839053 |
||