000 01305 a2200409 4500
005 20250513213456.0
264 0 _c20000803
008 200008s 0 0 eng d
022 _a0954-3007
024 7 _a10.1038/sj.ejcn.1601043
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLevi, F
245 0 0 _aRefined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cJun 2000
300 _a487-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aEdible Grain
650 0 4 _aEsophageal Neoplasms
_xetiology
650 0 4 _aFemale
650 0 4 _aFood Handling
650 0 4 _aHumans
650 0 4 _aLaryngeal Neoplasms
_xetiology
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMouth Neoplasms
_xetiology
650 0 4 _aOdds Ratio
650 0 4 _aRisk Factors
700 1 _aPasche, C
700 1 _aLucchini, F
700 1 _aChatenoud, L
700 1 _aJacobs, D R
700 1 _aLa Vecchia, C
773 0 _tEuropean journal of clinical nutrition
_gvol. 54
_gno. 6
_gp. 487-9
856 4 0 _uhttps://doi.org/10.1038/sj.ejcn.1601043
_zAvailable from publisher's website
999 _c10829308
_d10829308