| 000 | 00936 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513212651.0 | ||
| 264 | 0 | _c20000810 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-63.6.819 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAcheson, D W | |
| 245 | 0 | 0 |
_aHow does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically? _h[electronic resource] |
| 260 |
_bJournal of food protection _cJun 2000 |
||
| 300 |
_a819-21 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMeat Products _xclassification |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 6 _gp. 819-21 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-63.6.819 _zAvailable from publisher's website |
| 999 |
_c10803679 _d10803679 |
||