| 000 | 00984 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250513212651.0 | ||
| 264 | 0 | _c20000810 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _avan Hekken, D L | |
| 245 | 0 | 0 |
_aEffect of carbon dioxide under high pressure on the survival of cheese starter cultures. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJun 2000 |
||
| 300 |
_a758-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCarbon Dioxide _xpharmacology |
| 650 | 0 | 4 | _aCaseins |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMilk _xmicrobiology |
| 650 | 0 | 4 | _aPressure |
| 700 | 1 | _aRajkowski, K T | |
| 700 | 1 | _aTomasula, P M | |
| 700 | 1 | _aTunick, M H | |
| 700 | 1 | _aHolsinger, I H | |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 6 _gp. 758-62 |
|
| 999 |
_c10803670 _d10803670 |
||