000 01245 a2200385 4500
005 20250513212240.0
264 0 _c20000810
008 200008s 0 0 eng d
022 _a0022-0299
024 7 _a10.1017/s0022029900004064
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAlbalá-Hurtado, S
245 0 0 _aStability of vitamins during the storage of liquid infant milks.
_h[electronic resource]
260 _bThe Journal of dairy research
_cMay 2000
300 _a225-31 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDrug Stability
650 0 4 _aFood Preservation
650 0 4 _aHumans
650 0 4 _aInfant Food
650 0 4 _aSolubility
650 0 4 _aTemperature
650 0 4 _aThermodynamics
650 0 4 _aTime Factors
650 0 4 _aVitamin A
_xanalysis
650 0 4 _aVitamin E
_xanalysis
650 0 4 _aVitamins
_xanalysis
650 0 4 _aWater
700 1 _aVeciana-Nogués, M T
700 1 _aRiera-Valls, E
700 1 _aMariné-Font, A
700 1 _aVidal-Carou, M C
773 0 _tThe Journal of dairy research
_gvol. 67
_gno. 2
_gp. 225-31
856 4 0 _uhttps://doi.org/10.1017/s0022029900004064
_zAvailable from publisher's website
999 _c10792040
_d10792040