| 000 | 01206 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513211926.0 | ||
| 264 | 0 | _c20001017 | |
| 008 | 200010s 0 0 eng d | ||
| 022 | _a0916-8451 | ||
| 024 | 7 |
_a10.1271/bbb.64.781 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNagaoka, H | |
| 245 | 0 | 0 |
_aResolution and synthesis of optically active alcohols with immobilized water-soluble proteins from green pea, soybean and buckwheat as new bio-catalysts. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cApr 2000 |
||
| 300 |
_a781-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlcohols _xchemistry |
| 650 | 0 | 4 |
_aEthanol _xanalogs & derivatives |
| 650 | 0 | 4 |
_aFagopyrum _xchemistry |
| 650 | 0 | 4 |
_aNaphthalenes _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPisum sativum _xchemistry |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 | _aWater |
| 700 | 1 | _aKayahara, H | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 64 _gno. 4 _gp. 781-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.64.781 _zAvailable from publisher's website |
| 999 |
_c10782030 _d10782030 |
||