| 000 | 01418 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250513211645.0 | ||
| 264 | 0 | _c20000608 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0954-3007 | ||
| 024 | 7 |
_a10.1038/sj.ejcn.1600972 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPedersen, C B | |
| 245 | 0 | 0 |
_aEffects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cMay 2000 |
||
| 300 |
_a405-8 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Controlled Clinical Trial; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aAscorbic Acid _xblood |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aChelating Agents _xchemistry |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFerric Compounds _xchemistry |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aNitroso Compounds _xchemistry |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aPhenols _xblood |
| 650 | 0 | 4 |
_aTriazines _xchemistry |
| 700 | 1 | _aKyle, J | |
| 700 | 1 | _aJenkinson, A M | |
| 700 | 1 | _aGardner, P T | |
| 700 | 1 | _aMcPhail, D B | |
| 700 | 1 | _aDuthie, G G | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 54 _gno. 5 _gp. 405-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.ejcn.1600972 _zAvailable from publisher's website |
| 999 |
_c10773886 _d10773886 |
||