| 000 | 01194 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513211602.0 | ||
| 264 | 0 | _c20000828 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9905626 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPocock, K F | |
| 245 | 0 | 0 |
_aThaumatin-like proteins and chitinases, the haze-forming proteins of wine, accumulate during ripening of grape (Vitis vinifera) berries and drought stress does not affect the final levels per berry at maturity. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2000 |
||
| 300 |
_a1637-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aChitinases _xmetabolism |
| 650 | 0 | 4 |
_aPlant Proteins _xmetabolism |
| 650 | 0 | 4 |
_aRosales _xenzymology |
| 650 | 0 | 4 | _aSweetening Agents |
| 650 | 0 | 4 | _aWater |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aHayasaka, Y | |
| 700 | 1 | _aMcCarthy, M G | |
| 700 | 1 | _aWaters, E J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 5 _gp. 1637-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9905626 _zAvailable from publisher's website |
| 999 |
_c10771734 _d10771734 |
||