| 000 | 01053 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513211601.0 | ||
| 264 | 0 | _c20000828 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf9911287 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGil, A M | |
| 245 | 0 | 0 |
_aStudy of the compositional changes of mango during ripening by use of nuclear magnetic resonance spectroscopy. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2000 |
||
| 300 |
_a1524-36 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 700 | 1 | _aDuarte, I F | |
| 700 | 1 | _aDelgadillo, I | |
| 700 | 1 | _aColquhoun, I J | |
| 700 | 1 | _aCasuscelli, F | |
| 700 | 1 | _aHumpfer, E | |
| 700 | 1 | _aSpraul, M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 5 _gp. 1524-36 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf9911287 _zAvailable from publisher's website |
| 999 |
_c10771716 _d10771716 |
||