| 000 | 01025 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513211601.0 | ||
| 264 | 0 | _c20000828 | |
| 008 | 200008s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990796p _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTangwongchai, R | |
| 245 | 0 | 0 |
_aEffect of high-pressure treatment on the texture of cherry tomato. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2000 |
||
| 300 |
_a1434-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aSolanum lycopersicum _xcytology |
| 650 | 0 | 4 | _aPlant Viral Movement Proteins |
| 650 | 0 | 4 |
_aPolygalacturonase _xmetabolism |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 |
_aViral Proteins _xmetabolism |
| 700 | 1 | _aLedward, D A | |
| 700 | 1 | _aAmes, J M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 5 _gp. 1434-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990796p _zAvailable from publisher's website |
| 999 |
_c10771701 _d10771701 |
||