000 01265 a2200361 4500
005 20250513211439.0
264 0 _c20000719
008 200007s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/s0021-9673(00)00093-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aManganiello, L
245 0 0 _aAutomatic microgravimetric determination of fats in milk products by use of supercritical fluid extraction with on-line piezoelectric detection.
_h[electronic resource]
260 _bJournal of chromatography. A
_cApr 2000
300 _a265-74 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAutomation
_xmethods
650 0 4 _aCarbon Dioxide
_xchemistry
650 0 4 _aCattle
650 0 4 _aFats
_xanalysis
650 0 4 _aMilk
_xchemistry
650 0 4 _aOnline Systems
650 0 4 _aPressure
650 0 4 _aReproducibility of Results
650 0 4 _aTemperature
650 0 4 _aTime Factors
650 0 4 _aWeightlessness
700 1 _aRíos, A
700 1 _aValcárcel, M
773 0 _tJournal of chromatography. A
_gvol. 874
_gno. 2
_gp. 265-74
856 4 0 _uhttps://doi.org/10.1016/s0021-9673(00)00093-5
_zAvailable from publisher's website
999 _c10769087
_d10769087