000 01187 a2200349 4500
005 20250513211437.0
264 0 _c20000720
008 200007s 0 0 eng d
022 _a0004-5632
024 7 _a10.1258/0004563001899258
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJakobs, B S
245 0 0 _aNew method for faecal fat determination by mid-infrared spectroscopy, using a transmission cell: an improvement in standardization.
_h[electronic resource]
260 _bAnnals of clinical biochemistry
_cMay 2000
300 _a343-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCalibration
650 0 4 _aDietary Fats
_xanalysis
650 0 4 _aFeces
_xchemistry
650 0 4 _aHumans
650 0 4 _aSpectrophotometry, Infrared
_xmethods
700 1 _aVolmer, M
700 1 _aSwinkels, D W
700 1 _aHofs, M T
700 1 _aDonkervoort, S
700 1 _aJoosting, M M
700 1 _aWolthers, B G
700 1 _ade Peinder, P
700 1 _aVoorbij, H A
773 0 _tAnnals of clinical biochemistry
_gvol. 37 ( Pt 3)
_gp. 343-9
856 4 0 _uhttps://doi.org/10.1258/0004563001899258
_zAvailable from publisher's website
999 _c10768972
_d10768972