000 | 01187 a2200349 4500 | ||
---|---|---|---|
005 | 20250513211437.0 | ||
264 | 0 | _c20000720 | |
008 | 200007s 0 0 eng d | ||
022 | _a0004-5632 | ||
024 | 7 |
_a10.1258/0004563001899258 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aJakobs, B S | |
245 | 0 | 0 |
_aNew method for faecal fat determination by mid-infrared spectroscopy, using a transmission cell: an improvement in standardization. _h[electronic resource] |
260 |
_bAnnals of clinical biochemistry _cMay 2000 |
||
300 |
_a343-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCalibration |
650 | 0 | 4 |
_aDietary Fats _xanalysis |
650 | 0 | 4 |
_aFeces _xchemistry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aSpectrophotometry, Infrared _xmethods |
700 | 1 | _aVolmer, M | |
700 | 1 | _aSwinkels, D W | |
700 | 1 | _aHofs, M T | |
700 | 1 | _aDonkervoort, S | |
700 | 1 | _aJoosting, M M | |
700 | 1 | _aWolthers, B G | |
700 | 1 | _ade Peinder, P | |
700 | 1 | _aVoorbij, H A | |
773 | 0 |
_tAnnals of clinical biochemistry _gvol. 37 ( Pt 3) _gp. 343-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1258/0004563001899258 _zAvailable from publisher's website |
999 |
_c10768972 _d10768972 |