| 000 | 01357 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250513211309.0 | ||
| 264 | 0 | _c20000519 | |
| 008 | 200005s 0 0 eng d | ||
| 022 | _a0002-8223 | ||
| 024 | 7 |
_a10.1016/s0002-8223(00)00165-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRodriguez, L M | |
| 245 | 0 | 0 |
_aUse of low-fat foods by people with diabetes decreases fat, saturated fat, and cholesterol intakes. _h[electronic resource] |
| 260 |
_bJournal of the American Dietetic Association _cMay 2000 |
||
| 300 |
_a531-6 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aCholesterol, Dietary _xadministration & dosage |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aDiabetes Mellitus _xdiet therapy |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMiddle Aged |
| 700 | 1 | _aCastellanos, V M | |
| 773 | 0 |
_tJournal of the American Dietetic Association _gvol. 100 _gno. 5 _gp. 531-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0002-8223(00)00165-6 _zAvailable from publisher's website |
| 999 |
_c10764204 _d10764204 |
||