| 000 | 01387 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513210754.0 | ||
| 264 | 0 | _c20000602 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/(SICI)1521-3803(20000301)44:2<89::AID-FOOD89>3.0.CO;2-U _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRahali, V | |
| 245 | 0 | 0 |
_aEmulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface. _h[electronic resource] |
| 260 |
_bDie Nahrung _cApr 2000 |
||
| 300 |
_a89-95 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aEmulsions |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aLactoglobulins _xchemistry |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aPepsin A |
| 650 | 0 | 4 |
_aPeptides _xanalysis |
| 650 | 0 | 4 |
_aProtein Hydrolysates _xanalysis |
| 650 | 0 | 4 |
_aSkatole _xanalogs & derivatives |
| 650 | 0 | 4 | _aTrypsin |
| 700 | 1 | _aChobert, J M | |
| 700 | 1 | _aHaertlé, T | |
| 700 | 1 | _aGuéguen, J | |
| 773 | 0 |
_tDie Nahrung _gvol. 44 _gno. 2 _gp. 89-95 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(SICI)1521-3803(20000301)44:2<89::AID-FOOD89>3.0.CO;2-U _zAvailable from publisher's website |
| 999 |
_c10747878 _d10747878 |
||