| 000 | 00988 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513210754.0 | ||
| 264 | 0 | _c20000602 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/(SICI)1521-3803(20000301)44:2<85::AID-FOOD85>3.0.CO;2-H _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDaglioglu, O | |
| 245 | 0 | 0 |
_aTarhana as a traditional Turkish fermented cereal food. Its recipe, production and composition. _h[electronic resource] |
| 260 |
_bDie Nahrung _cApr 2000 |
||
| 300 |
_a85-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aEdible Grain _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aTurkey |
| 773 | 0 |
_tDie Nahrung _gvol. 44 _gno. 2 _gp. 85-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(SICI)1521-3803(20000301)44:2<85::AID-FOOD85>3.0.CO;2-H _zAvailable from publisher's website |
| 999 |
_c10747877 _d10747877 |
||