| 000 | 01304 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513210641.0 | ||
| 264 | 0 | _c20000518 | |
| 008 | 200005s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(00)00162-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVan Dijck, P | |
| 245 | 0 | 0 |
_aCharacterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2000 |
||
| 300 |
_a187-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFreezing |
| 650 | 0 | 4 | _aMutation |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
| 650 | 0 | 4 |
_aTrehalose _xmetabolism |
| 700 | 1 | _aGorwa, M F | |
| 700 | 1 | _aLemaire, K | |
| 700 | 1 | _aTeunissen, A | |
| 700 | 1 | _aVersele, M | |
| 700 | 1 | _aColombo, S | |
| 700 | 1 | _aDumortier, F | |
| 700 | 1 | _aMa, P | |
| 700 | 1 | _aTanghe, A | |
| 700 | 1 | _aLoiez, A | |
| 700 | 1 | _aThevelein, J M | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 55 _gno. 1-3 _gp. 187-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(00)00162-8 _zAvailable from publisher's website |
| 999 |
_c10744066 _d10744066 |
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