000 | 00910 a2200277 4500 | ||
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005 | 20250513210239.0 | ||
264 | 0 | _c20000620 | |
008 | 200006s 0 0 rus d | ||
022 | _a0555-1099 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPisarintskiĭ, A F | |
245 | 0 | 0 |
_a[Furane compounds formed upon heating highly-sugared fermented media]. _h[electronic resource] |
260 |
_bPrikladnaia biokhimiia i mikrobiologiia _c |
||
300 |
_a164-8 p. _bdigital |
||
500 | _aPublication Type: English Abstract; Journal Article | ||
650 | 0 | 4 |
_aCarbohydrates _xanalysis |
650 | 0 | 4 | _aChromatography, Gas |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 |
_aFurans _xmetabolism |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 |
_aMucor _xmetabolism |
650 | 0 | 4 | _aSpectrum Analysis |
650 | 0 | 4 |
_aWine _xanalysis |
700 | 1 | _aUlezlo, I V | |
773 | 0 |
_tPrikladnaia biokhimiia i mikrobiologiia _gvol. 36 _gno. 2 _gp. 164-8 |
|
999 |
_c10732965 _d10732965 |