| 000 | 01175 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250513210115.0 | ||
| 264 | 0 | _c20000619 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990817f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChiotelli, E | |
| 245 | 0 | 0 |
_aEffect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2000 |
||
| 300 |
_a1327-39 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 | _aStarch |
| 650 | 0 | 4 | _aSucrose |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 | _aTriticum |
| 650 | 0 | 4 | _aWater |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aRolée, A | |
| 700 | 1 | _aLe Meste, M | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 4 _gp. 1327-39 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990817f _zAvailable from publisher's website |
| 999 |
_c10728380 _d10728380 |
||