| 000 | 01145 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513210114.0 | ||
| 264 | 0 | _c20000619 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990737b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSanders, T H | |
| 245 | 0 | 0 |
_aOccurrence of resveratrol in edible peanuts. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2000 |
||
| 300 |
_a1243-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aArachis _xchemistry |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aPlatelet Aggregation Inhibitors _xanalysis |
| 650 | 0 | 4 | _aResveratrol |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 |
_aStilbenes _xanalysis |
| 650 | 0 | 4 | _aVirginia |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aMcMichael, R W | |
| 700 | 1 | _aHendrix, K W | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 4 _gp. 1243-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990737b _zAvailable from publisher's website |
| 999 |
_c10728366 _d10728366 |
||