000			01135 a2200337 4500
005			20250513210018.0
264		0	_c20000531
008			200005s 0 0 eng d
022			_a1060-3271
040			_aNLM _beng _cNLM
100	1		_aSharpless, K E
245	0	0	_aValue assignment of nutrient concentrations in five standard reference materials and six reference materials. _h[electronic resource]
260			_bJournal of AOAC International _c
300			_a413-23 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650	0	4	_aChromatography, Gas
650	0	4	_aDietary Carbohydrates _xanalysis
650	0	4	_aDietary Fats _xanalysis
650	0	4	_aDietary Fiber _xanalysis
650	0	4	_aDietary Proteins _xanalysis
650	0	4	_aEnergy Intake
650	0	4	_aFatty Acids _xanalysis
650	0	4	_aFood Analysis
650	0	4	_aFood Labeling
650	0	4	_aHydrolysis
650	0	4	_aNutritive Value
650	0	4	_aQuality Control
650	0	4	_aReference Standards
700	1		_aGill, L M
773	0		_tJournal of AOAC International _gvol. 83 _gno. 2 _gp. 413-23
999			_c10725282 _d10725282