000 | 00933 a2200289 4500 | ||
---|---|---|---|
005 | 20250513205817.0 | ||
264 | 0 | _c20000608 | |
008 | 200006s 0 0 eng d | ||
022 | _a0939-4753 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSempos, C T | |
245 | 0 | 0 |
_aIron status and the risk of coronary heart disease. _h[electronic resource] |
260 |
_bNutrition, metabolism, and cardiovascular diseases : NMCD _cDec 1999 |
||
300 |
_a294-303 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 | _aBlood Donors |
650 | 0 | 4 |
_aCholesterol, LDL _xblood |
650 | 0 | 4 |
_aCoronary Disease _xblood |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aFerritins _xblood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aIron _xblood |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 |
_aTransferrin _xmetabolism |
700 | 1 | _aLooker, A C | |
773 | 0 |
_tNutrition, metabolism, and cardiovascular diseases : NMCD _gvol. 9 _gno. 6 _gp. 294-303 |
|
999 |
_c10718720 _d10718720 |