| 000 | 01333 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250513205623.0 | ||
| 264 | 0 | _c20000420 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0163-2116 | ||
| 024 | 7 |
_a10.1023/a:1005404012558 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKeaveny, A P | |
| 245 | 0 | 0 |
_aNo significant difference in antigenicity or tissue transglutaminase substrate specificity of Irish and US wheat gliadins. _h[electronic resource] |
| 260 |
_bDigestive diseases and sciences _cApr 2000 |
||
| 300 |
_a755-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aAntigens _xanalysis |
| 650 | 0 | 4 | _aBlotting, Western |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 |
_aGliadin _xchemistry |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 | _aSodium Dodecyl Sulfate |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 | _aSurface-Active Agents |
| 650 | 0 | 4 |
_aTransglutaminases _xanalysis |
| 650 | 0 | 4 | _aTriticum |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aOffner, G D | |
| 700 | 1 | _aBootle, E | |
| 700 | 1 | _aNunes, D P | |
| 773 | 0 |
_tDigestive diseases and sciences _gvol. 45 _gno. 4 _gp. 755-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1023/a:1005404012558 _zAvailable from publisher's website |
| 999 |
_c10712567 _d10712567 |
||