| 000 | 01093 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513205149.0 | ||
| 264 | 0 | _c20000503 | |
| 008 | 200005s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/s0168-1605(99)00174-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKang, D H | |
| 245 | 0 | 0 |
_aApplication of thin agar layer method for recovery of injured Salmonella typhimurium. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cMar 2000 |
||
| 300 |
_a127-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAgar |
| 650 | 0 | 4 | _aBacteriological Techniques |
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xisolation & purification |
| 700 | 1 | _aFung, D Y | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 54 _gno. 1-2 _gp. 127-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0168-1605(99)00174-9 _zAvailable from publisher's website |
| 999 |
_c10699993 _d10699993 |
||