000 01083 a2200373 4500
005 20250513205118.0
264 0 _c20000627
008 200006s 0 0 eng d
022 _a0195-6663
024 7 _a10.1006/appe.1999.0293
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLindeman, M
245 0 0 _aMeasurement of ethical food choice motives.
_h[electronic resource]
260 _bAppetite
_cFeb 2000
300 _a55-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aEthics
650 0 4 _aFactor Analysis, Statistical
650 0 4 _aFemale
650 0 4 _aFinland
650 0 4 _aFood Preferences
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMotivation
650 0 4 _aReproducibility of Results
650 0 4 _aSurveys and Questionnaires
_xstandards
700 1 _aVäänänen, M
773 0 _tAppetite
_gvol. 34
_gno. 1
_gp. 55-9
856 4 0 _uhttps://doi.org/10.1006/appe.1999.0293
_zAvailable from publisher's website
999 _c10698306
_d10698306