000 | 00941 a2200265 4500 | ||
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005 | 20250513204851.0 | ||
264 | 0 | _c20000403 | |
008 | 200004s 0 0 eng d | ||
022 | _a0003-2654 | ||
024 | 7 |
_a10.1039/a901772k _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMarch, J G | |
245 | 0 | 0 |
_aFluorimetric determination of phytic acid based on the activation of the oxidation of 2,2'-dipyridyl ketone hydrazone catalysed by Cu(II). _h[electronic resource] |
260 |
_bThe Analyst _cJun 1999 |
||
300 |
_a897-900 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aFluorometry |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aPhytic Acid _xanalysis |
700 | 1 | _aSimonet, B M | |
700 | 1 | _aGrases, F | |
773 | 0 |
_tThe Analyst _gvol. 124 _gno. 6 _gp. 897-900 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1039/a901772k _zAvailable from publisher's website |
999 |
_c10690365 _d10690365 |