| 000 | 01215 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250513204843.0 | ||
| 264 | 0 | _c20000424 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/130.4.882 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCraft, N E | |
| 245 | 0 | 0 |
_aRetinol analysis in dried blood spots by HPLC. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cApr 2000 |
||
| 300 |
_a882-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBlood Chemical Analysis _xmethods |
| 650 | 0 | 4 |
_aBlood Specimen Collection _xmethods |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aCryopreservation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aVitamin A _xblood |
| 700 | 1 | _aHaitema, T | |
| 700 | 1 | _aBrindle, L K | |
| 700 | 1 | _aYamini, S | |
| 700 | 1 | _aHumphrey, J H | |
| 700 | 1 | _aWest, K P | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 130 _gno. 4 _gp. 882-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/130.4.882 _zAvailable from publisher's website |
| 999 |
_c10689884 _d10689884 |
||