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| 005 | 20250513204731.0 | ||
| 264 | 0 | _c20000419 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0362-1332 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aKurtzweil, P | |
| 245 | 0 | 0 |
_aJoint program pools food research resources. _h[electronic resource] |
| 260 |
_bFDA consumer _c |
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| 300 |
_a30-2 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 |
_aCarotenoids _xmetabolism |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 |
_aFood Supply _xstandards |
| 650 | 0 | 4 |
_aFood Technology _xstandards |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 | _aResearch |
| 650 | 0 | 4 | _aSafety |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 773 | 0 |
_tFDA consumer _gvol. 34 _gno. 1 _gp. 30-2 |
|
| 999 |
_c10686039 _d10686039 |
||