000 01381 a2200409 4500
005 20250513204701.0
264 0 _c20000411
008 200004s 0 0 eng d
022 _a0015-5500
040 _aNLM
_beng
_cNLM
100 1 _aMartínez, J M
245 0 0 _aInfluence of dietary supplementation with olive oil on pyroglutamyl-beta-naphthylamide hydrolysing activity in serum and different tissues of mice.
_h[electronic resource]
260 _bFolia biologica
_c1998
300 _a213-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Fats, Unsaturated
_xadministration & dosage
650 0 4 _aGlutamine
_xanalogs & derivatives
650 0 4 _aHydrolysis
650 0 4 _aMale
650 0 4 _aMembranes
_xenzymology
650 0 4 _aMice
650 0 4 _aMice, Inbred BALB C
650 0 4 _aNaphthalenes
_xmetabolism
650 0 4 _aOlive Oil
650 0 4 _aPlant Oils
_xadministration & dosage
650 0 4 _aPyroglutamyl-Peptidase I
_xblood
650 0 4 _aPyrrolidonecarboxylic Acid
_xanalogs & derivatives
650 0 4 _aSolubility
650 0 4 _aSubstrate Specificity
650 0 4 _aTissue Distribution
700 1 _aRamírez, M J
700 1 _aPrieto, I
700 1 _aAlba, F
700 1 _aRamírez, M
773 0 _tFolia biologica
_gvol. 44
_gno. 6
_gp. 213-6
999 _c10684408
_d10684408