| 000 | 01146 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250513204441.0 | ||
| 264 | 0 | _c20000615 | |
| 008 | 200006s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf991015n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBruni, R | |
| 245 | 0 | 0 |
_aLipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMar 2000 |
||
| 300 |
_a691-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCacao _xchemistry |
| 650 | 0 | 4 | _aEcuador |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 |
_aMalvaceae _xchemistry |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aPlant Extracts _xanalysis |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 700 | 1 | _aBianchini, E | |
| 700 | 1 | _aBettarello, L | |
| 700 | 1 | _aSacchetti, G | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 3 _gp. 691-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf991015n _zAvailable from publisher's website |
| 999 |
_c10678960 _d10678960 |
||