000 01398 a2200397 4500
005 20250513204305.0
264 0 _c20000330
008 200003s 0 0 eng d
022 _a0022-3166
024 7 _a10.1093/jn/130.2.189
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPorrini, M
245 0 0 _aLymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption.
_h[electronic resource]
260 _bThe Journal of nutrition
_cFeb 2000
300 _a189-92 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdministration, Oral
650 0 4 _aAdult
650 0 4 _aAntioxidants
_xadministration & dosage
650 0 4 _aCarotenoids
_xadministration & dosage
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aComet Assay
650 0 4 _aDNA Damage
_xdrug effects
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLycopene
650 0 4 _aSolanum lycopersicum
650 0 4 _aLymphocytes
_xchemistry
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPlasma
_xchemistry
650 0 4 _aRegression Analysis
650 0 4 _abeta Carotene
_xadministration & dosage
700 1 _aRiso, P
773 0 _tThe Journal of nutrition
_gvol. 130
_gno. 2
_gp. 189-92
856 4 0 _uhttps://doi.org/10.1093/jn/130.2.189
_zAvailable from publisher's website
999 _c10674015
_d10674015