000 | 01398 a2200397 4500 | ||
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005 | 20250513204305.0 | ||
264 | 0 | _c20000330 | |
008 | 200003s 0 0 eng d | ||
022 | _a0022-3166 | ||
024 | 7 |
_a10.1093/jn/130.2.189 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPorrini, M | |
245 | 0 | 0 |
_aLymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption. _h[electronic resource] |
260 |
_bThe Journal of nutrition _cFeb 2000 |
||
300 |
_a189-92 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdministration, Oral |
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aAntioxidants _xadministration & dosage |
650 | 0 | 4 |
_aCarotenoids _xadministration & dosage |
650 | 0 | 4 | _aChromatography, High Pressure Liquid |
650 | 0 | 4 | _aComet Assay |
650 | 0 | 4 |
_aDNA Damage _xdrug effects |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aLycopene |
650 | 0 | 4 | _aSolanum lycopersicum |
650 | 0 | 4 |
_aLymphocytes _xchemistry |
650 | 0 | 4 |
_aOxidative Stress _xdrug effects |
650 | 0 | 4 |
_aPlasma _xchemistry |
650 | 0 | 4 | _aRegression Analysis |
650 | 0 | 4 |
_abeta Carotene _xadministration & dosage |
700 | 1 | _aRiso, P | |
773 | 0 |
_tThe Journal of nutrition _gvol. 130 _gno. 2 _gp. 189-92 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/130.2.189 _zAvailable from publisher's website |
999 |
_c10674015 _d10674015 |