| 000 | 01493 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250513203708.0 | ||
| 264 | 0 | _c20000315 | |
| 008 | 200003s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/71.3.725 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLindquist, C H | |
| 245 | 0 | 0 |
_aRole of dietary factors in ethnic differences in early risk of cardiovascular disease and type 2 diabetes. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cMar 2000 |
||
| 300 |
_a725-32 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aBlack or African American |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xethnology |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aDairy Products |
| 650 | 0 | 4 |
_aDiabetes Mellitus, Type 2 _xethnology |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEthnicity |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInsulin _xblood |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 | _aVegetables |
| 650 | 0 | 4 | _aWhite People |
| 700 | 1 | _aGower, B A | |
| 700 | 1 | _aGoran, M I | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 71 _gno. 3 _gp. 725-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/71.3.725 _zAvailable from publisher's website |
| 999 |
_c10656235 _d10656235 |
||