| 000 | 01521 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250513203602.0 | ||
| 264 | 0 | _c20000424 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/AEM.66.3.1066-1076.2000 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aLowes, K F | |
| 245 | 0 | 0 |
_aPrevention of yeast spoilage in feed and food by the yeast mycocin HMK. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cMar 2000 |
||
| 300 |
_a1066-76 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAerobiosis |
| 650 | 0 | 4 |
_aAspergillus _xgenetics |
| 650 | 0 | 4 | _aBase Sequence |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aFungal Proteins |
| 650 | 0 | 4 | _aGenes, Fungal |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aMycotoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aRecombinant Proteins _xbiosynthesis |
| 650 | 0 | 4 |
_aSaccharomycetales _xdrug effects |
| 650 | 0 | 4 |
_aSilage _xmicrobiology |
| 650 | 0 | 4 |
_aYogurt _xmicrobiology |
| 650 | 0 | 4 |
_aZea mays _xmicrobiology |
| 700 | 1 | _aShearman, C A | |
| 700 | 1 | _aPayne, J | |
| 700 | 1 | _aMacKenzie, D | |
| 700 | 1 | _aArcher, D B | |
| 700 | 1 | _aMerry, R J | |
| 700 | 1 | _aGasson, M J | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 66 _gno. 3 _gp. 1066-76 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.66.3.1066-1076.2000 _zAvailable from publisher's website |
| 999 |
_c10652892 _d10652892 |
||