| 000 | 01018 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513203315.0 | ||
| 264 | 0 | _c20000424 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990569n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVan Den Broeck, I | |
| 245 | 0 | 0 |
_aEffect of temperature and/or pressure on tomato pectinesterase activity. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2000 |
||
| 300 |
_a551-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarboxylic Ester Hydrolases _xmetabolism |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xenzymology |
| 650 | 0 | 4 | _aPressure |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aLudikhuyze, L R | |
| 700 | 1 | _aVan Loey, A M | |
| 700 | 1 | _aHendrickx, M E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 2 _gp. 551-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990569n _zAvailable from publisher's website |
| 999 |
_c10645880 _d10645880 |
||