| 000 | 01156 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250513203314.0 | ||
| 264 | 0 | _c20000424 | |
| 008 | 200004s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990786o _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBean, S R | |
| 245 | 0 | 0 |
_aAcetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2000 |
||
| 300 |
_a318-27 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAcetonitriles |
| 650 | 0 | 4 | _aBuffers |
| 650 | 0 | 4 |
_aEdible Grain _xchemistry |
| 650 | 0 | 4 |
_aElectrophoresis, Capillary _xmethods |
| 650 | 0 | 4 |
_aPlant Proteins _xchemistry |
| 650 | 0 | 4 |
_aZea mays _xchemistry |
| 700 | 1 | _aLookhart, G L | |
| 700 | 1 | _aBietz, J A | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 2 _gp. 318-27 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990786o _zAvailable from publisher's website |
| 999 |
_c10645841 _d10645841 |
||