| 000 | 01097 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250513203105.0 | ||
| 264 | 0 | _c20000329 | |
| 008 | 200003s 0 0 eng d | ||
| 022 | _a0022-104X | ||
| 024 | 7 |
_a10.1002/(sici)1097-010x(20000301)286:4<372::aid-jez5>3.0.co;2-q _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCooper, W E | |
| 245 | 0 | 0 |
_aFood chemical discriminations by an herbivorous lizard, Corucia zebrata. _h[electronic resource] |
| 260 |
_bThe Journal of experimental zoology _cMar 2000 |
||
| 300 |
_a372-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdaptation, Physiological |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Evolution |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 |
_aLizards _xphysiology |
| 650 | 0 | 4 | _aPlants, Edible |
| 650 | 0 | 4 | _aTaste Threshold |
| 650 | 0 | 4 |
_aTongue _xphysiology |
| 773 | 0 |
_tThe Journal of experimental zoology _gvol. 286 _gno. 4 _gp. 372-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/(sici)1097-010x(20000301)286:4<372::aid-jez5>3.0.co;2-q _zAvailable from publisher's website |
| 999 |
_c10638839 _d10638839 |
||