| 000 | 01426 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513202927.0 | ||
| 264 | 0 | _c20000313 | |
| 008 | 200003s 0 0 eng d | ||
| 022 | _a0196-6553 | ||
| 024 | 7 |
_a10.1016/s0196-6553(00)90012-9 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSpearing, N M | |
| 245 | 0 | 0 |
_aDirect costs associated with a nosocomial outbreak of Salmonella infection: an ounce of prevention is worth a pound of cure. _h[electronic resource] |
| 260 |
_bAmerican journal of infection control _cFeb 2000 |
||
| 300 |
_a54-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCross Infection _xeconomics |
| 650 | 0 | 4 |
_aDirect Service Costs _xstatistics & numerical data |
| 650 | 0 | 4 |
_aDisease Outbreaks _xeconomics |
| 650 | 0 | 4 | _aEfficiency, Organizational |
| 650 | 0 | 4 |
_aFood Handling _xeconomics |
| 650 | 0 | 4 |
_aFood Service, Hospital _xeconomics |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInfection Control _xeconomics |
| 650 | 0 | 4 |
_aPrimary Prevention _xeconomics |
| 650 | 0 | 4 | _aQueensland |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xeconomics |
| 650 | 0 | 4 | _aSalmonella typhimurium |
| 700 | 1 | _aJensen, A | |
| 700 | 1 | _aMcCall, B J | |
| 700 | 1 | _aNeill, A S | |
| 700 | 1 | _aMcCormack, J G | |
| 773 | 0 |
_tAmerican journal of infection control _gvol. 28 _gno. 1 _gp. 54-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0196-6553(00)90012-9 _zAvailable from publisher's website |
| 999 |
_c10633473 _d10633473 |
||