| 000 | 00941 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250513202913.0 | ||
| 264 | 0 | _c20000302 | |
| 008 | 200003s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-63.2.190 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aPeleg, M | |
| 245 | 0 | 0 |
_aEstimating the survival of Clostridium botulinum spores during heat treatments. _h[electronic resource] |
| 260 |
_bJournal of food protection _cFeb 2000 |
||
| 300 |
_a190-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aClostridium botulinum _xphysiology |
| 650 | 0 | 4 | _aComputer Simulation |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aSpores, Bacterial _xphysiology |
| 700 | 1 | _aCole, M B | |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 2 _gp. 190-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-63.2.190 _zAvailable from publisher's website |
| 999 |
_c10632763 _d10632763 |
||