| 000 | 00818 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250513202143.0 | ||
| 264 | 0 | _c20000215 | |
| 008 | 200002s 0 0 eng d | ||
| 022 | _a0007-1145 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThurnham, D I | |
| 245 | 0 | 0 |
_aFunctional foods: cholesterol-lowering benefits of plant sterols. _h[electronic resource] |
| 260 |
_bThe British journal of nutrition _cOct 1999 |
||
| 300 |
_a255-6 p. _bdigital |
||
| 500 | _aPublication Type: Comment; Journal Article | ||
| 650 | 0 | 4 |
_aCarotenoids _xblood |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aFood, Fortified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhytosterols _xadministration & dosage |
| 650 | 0 | 4 |
_aSoybean Oil _xadministration & dosage |
| 773 | 0 |
_tThe British journal of nutrition _gvol. 82 _gno. 4 _gp. 255-6 |
|
| 999 |
_c10610958 _d10610958 |
||