| 000 | 01290 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250513201758.0 | ||
| 264 | 0 | _c20000215 | |
| 008 | 200002s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-63.1.12 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDuffy, G | |
| 245 | 0 | 0 |
_aEffect of pH on survival, thermotolerance, and verotoxin production of Escherichia coli O157:H7 during simulated fermentation and storage. _h[electronic resource] |
| 260 |
_bJournal of food protection _cJan 2000 |
||
| 300 |
_a12-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacterial Toxins _xbiosynthesis |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aShiga Toxin 1 |
| 700 | 1 | _aRiordan, D C | |
| 700 | 1 | _aSheridan, J J | |
| 700 | 1 | _aCall, J E | |
| 700 | 1 | _aWhiting, R C | |
| 700 | 1 | _aBlair, I S | |
| 700 | 1 | _aMcDowell, D A | |
| 773 | 0 |
_tJournal of food protection _gvol. 63 _gno. 1 _gp. 12-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-63.1.12 _zAvailable from publisher's website |
| 999 |
_c10599002 _d10599002 |
||