| 000 | 00985 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250513201548.0 | ||
| 264 | 0 | _c20000228 | |
| 008 | 200002s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf990120u _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHidalgo, A | |
| 245 | 0 | 0 |
_aHydroxymethylfurfural and furosine reaction kinetics in tomato products. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJan 2000 |
||
| 300 |
_a78-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFuraldehyde _xanalogs & derivatives |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xmetabolism |
| 650 | 0 | 4 |
_aLysine _xanalogs & derivatives |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aPompei, C | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 48 _gno. 1 _gp. 78-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf990120u _zAvailable from publisher's website |
| 999 |
_c10592382 _d10592382 |
||