000			01565 a2200421 4500
005			20250513201224.0
264		0	_c20000202
008			200002s 0 0 eng d
022			_a0963-7486
024	7		_a10.1080/096374899101210 _2doi
040			_aNLM _beng _cNLM
100	1		_aDillinger, T L
245	0	0	_aFeast or famine? Supplemental food programs and their impacts on two American Indian communities in California. _h[electronic resource]
260			_bInternational journal of food sciences and nutrition _cMay 1999
300			_a173-87 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAdult
650	0	4	_aAged
650	0	4	_aCalifornia
650	0	4	_aCross-Sectional Studies
650	0	4	_aDietary Services _xorganization & administration
650	0	4	_aFemale
650	0	4	_aFood Preferences _xethnology
650	0	4	_aFood Services _xstatistics & numerical data
650	0	4	_aGovernment Programs _xstatistics & numerical data
650	0	4	_aHumans
650	0	4	_aIndians, North American
650	0	4	_aMale
650	0	4	_aMiddle Aged
650	0	4	_aNutritional Physiological Phenomena
650	0	4	_aRural Health _xstatistics & numerical data
650	0	4	_aUrban Health _xstatistics & numerical data
700	1		_aJett, S C
700	1		_aMacri, M J
700	1		_aGrivetti, L E
773	0		_tInternational journal of food sciences and nutrition _gvol. 50 _gno. 3 _gp. 173-87
856	4	0	_uhttps://doi.org/10.1080/096374899101210 _zAvailable from publisher's website
999			_c10583295 _d10583295